Nutrition research to affect food and a healthy lifespan

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Nutrition research to affect food and a healthy lifespan.

Proper nutrition offers one of the most effective and least costly ways to decrease the burden of many diseases and their associated risk factors, including obesity. Nutrition research holds the key to increasing our understanding of the causes of obesity and its related comorbidities and thus holds promise to markedly influence global health and economies. After outreach to 75 thought leaders,...

متن کامل

A Review of Evidence-Informed Policy Making in Sustainable Healthy Food and Nutrition Systems

Background and purpose: A safe food system provides the conditions for consumers to decide about and choose the food products. This systematic review describes the alternatives in order to achieve a healthy nutrition pattern in a food system that can be used to make changes in current policies. Materials and methods: An electronic literature search was done in Google Scholar, Web of Science, P...

متن کامل

Food, Nutrition, and Cancer

Cancer is one of the 1ea<ling cause="" of="" death="" and="" is="" a="" major="" public="" health="" problem="" all="" over="" the="" world.="" epi­demiological="" studies="" have="" led="" to="" concept="" that="" environ­mental="" factors="" may="" be="" important="" in="" carcinogenesis.="" diet="" nutrition="" are="" receiving="" increased="" attention="" relation="" 'to="" carcinogenesis="...

متن کامل

Lipidomics in nutrition and food research.

Lipids are a diverse class of metabolites that play several key roles in the maintenance of human health. Lipidomics, which focuses on the global study of molecular lipids in cells, tissues, and biofluids, has been advancing rapidly over the past decade. Recent developments in MS and computational methods enable the lipid analysis with high throughput, resolution, sensitivity, and ability for s...

متن کامل

Food & Nutrition Research towards 2013 and onwards

T his is my first editorial as the new Editor-in-Chief for Food & Nutrition Research (FNR). This editorial contains both good and sad news (but this is how life is so why would a scientific journal be any different?). To start with the sad news: Professor Nils-Georg Asp, until recently Editor-in-Chief for FNR, passed away in early June this summer, right before the Nordic Nutrition Conference i...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Advances in Nutrition

سال: 2013

ISSN: 2161-8313,2156-5376

DOI: 10.3945/an.113.004176